Double Chocolate Vegan Brownies

Good evening friends,

These brownies are perfect for non-vegans and vegans alike! I think they are the best brownie recipe I have ever made. They are super easy and can be made with everyday ingredients!

Ingredients

  • 1/4 cup of mashed avocado (about 1 small avocado)
  • 1/4 cup of unsweetened applesauce
  • 1 cup of white or whole wheat flour
  • 1 cup of unsweetened cocoa powder
  • 1/2 cup of maple syrup
  • 1 tsp of baking soda
  • 1 pinch of salt
  • 1/2 cup of brewed coffee
  • 1/4 cup of water
  • 1 1/2 cups of chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (180 degrees F). Grease an 8-inch square pan with cooking spray.
  2. In a large mixing bowl, whisk together the pureed avocado and applesauce until smooth. Add in the flour, cocoa powder, maple syrup, baking soda, salt, coffee, and water.
  3. Stir until smooth. Fold in 1 cup of the chocolate chips.
  4. Pour into the prepared pan and spread the batter evenly throughout the pan. Sprinkle with an additional 1/2 cup of dark chocolate chips on top. Bake for 20-30 minutes, or until a toothpick inserted into the center comes out mostly clean. If you over-bake, the brownies will have a cake-like texture.
  5. Remove and let the brownies sit out for at least 20 minutes before serving. Cut and serve, or cover and store for up to 3 days.
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