Fathers Day Carrot Cake

Hello, all!

Today I decided to bake this carrot cake for fathers day, my first time baking a carrot cake and I was so nervous! This cake turned out so good my grandma even asked for the recipe! Follow the recipe as you wish, you could reduce the sugar to 1/2 cup but its your call!

Ingreidents 

  • 1 3/4 cup of flour
  • 1/4 cup of ground flax seed or ground chia seed, or a mix
  • 1 tbsp of ground cinnamon
  • 2 tsp of baking soda
  • 1 tsp of baking powder
  • 1/2 tsp of ground nutmeg and ground ginger
  • 1/2 tsp of salt
  • 1 cup of canned pumpkin puree
  • 1 cup of brown sugar
  • 3/4 cup of buttermilk
  • 1/4 cup of vegetable oil (I used avocado)
  • 3 eggs
  • 1 tsp of vanilla
  • 2 cups of grated carrots
  • 1/2 cup of shredded coconut
  • 1/2 cup of your choice of raisins, walnuts, sunflower seeds, or chocolate chips

Intructions

  1. Preheat oven to 350 F, grease the pan of your choice, two 9′ rounds or 1 large sheet pan.
  2. In a medium bowl mix together flour, ground flax seed, cinnamon, baking soda, baking powder, nutmeg and ginger, and salt.
  3. Beat together pumpkin, sugar, buttermilk, vanilla, oil, and eggs.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold the carrots, coconut and other ingredients of your choice.
  6. Pour the batter into the pan of your choice and bake for 30 minutes.
  7. Once a toothpick comes out clean, allow the cake to sit in the pan for 10 minutes to cool, once the 10 minutes is cool, transfer to a cooling rack.
  8. Cool completely before icing.

 

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