Banana Bread Recipe

Its Friday and its raining again!

I’ve decided to post this recipe because it’s super easy to make! I like to make this recipe early in the week so I can take a slice for breakfast, or put it in my lunch for work during the week.

Ingredients (Makes one loaf) 

3 very ripe bananas, 1/3 cup of melted butter, 1 tsp of baking soda, 1 pinch of salt, 1/2 cup of brown sugar, 1 large egg, 1 tsp of vanilla extract, 1 1/2 cups of all-purpose flour

Note: chocolate chips, nuts, and raisins can be added if you wish


  1. Preheat oven to 350 degrees Celcius
  2. In a large bowl, mash the bananas, add the melted butter, egg and vanilla extract, mix together until smooth
  3. In another large bowl, mix baking soda, salt, brown sugar, and flour
  4. Add the dry ingredients to the wet ingredients and slowly mix until evenly incorporated
  5. Pour into a greased loaf pan (8×4 or 9×6) and bake for 50 minutes to an hour, check the loaf about 35 minutes through with a toothpick through the middle.
  6. Once the loaf is fully cooked, allow to cool in the pan, once cooled remove from the pan and store in a large glass container for up to a week.

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